Crab Crawl – Three Riverside Restaurants
Delicate flavours and tender textures
Take off on a culinary adventure to three leading Noosa riverside restaurants - Gaia, Blue Angel and RiverHouse.
A progressive lunch, with a healthy walk between venues, will treat you to three delicious crab recipes created by top chefs - Patrick Landell, Daniel Mosedale and David Rayner. There is something irresistible about the delicate flavour and tender texture of crab and each chef will share with you his approach to this special crustacean.
The Crab Crawl starts at the Noosa river jetty – across from Blue Angel, with a ‘crab-chat’ from Spanner Crabs Noosa boss, Jason Sgro, whose Vogue nominated company supplies local restaurants with a fresh harvest daily.
Bookings are limited to 60 persons and… it is highly recommended that you do walk between restaurants - not crawl.
| DATE | TIME | PRICE | VENUE |
|---|---|---|---|
Wednesday 24 |
12.00pm |
$75 |
Noosa River Jetty |
| Duration: Approximately 3 hours. Inclusions: 1 course luncheon and a glass of wine per restaurant. Tables are shared seating. Seats allocated in order of booking. |
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