Duck Waddle – Delicious Duck Dishes
Delicate flavours and tender textures
Waddle between venues Who can ever resist duck on the menu?
Be on high alert for the welcome return of the quirky progressive lunch - the hugely popular Duck Waddle.
Three celebrated restaurants - Wasabi, Ricky’s River Bar and Parc Food will play host to this superb lunch in one of Noosaville’s most stunning riverside settings.
A delicious different duck dish will be created and served at each restaurant with a brief chat from the chef who may even reveal their recipe.
The restaurants are adjacent so you can literally waddle between venues and you could arrive by ferrying to Quamby Place from Hastings St. Your hosts Danielle Gjestland from Wasabi, Pasqual Turschwell at Ricky’s and Paul Van Hammond at Parc Food have all got a quacking treat for you.
Maximum capacity is 75. Don’t miss out!
| DATE | TIME | PRICE | VENUE |
|---|---|---|---|
Friday 26 |
12.00pm |
$75 |
Wasabi, Quamby Pl. |
| Inclusions: 1 course luncheon and a glass of wine per restaurant. Tables are shared seating. Seats allocated in order of booking. | |||