Slow Food Noosa – Film with Food Ma Mensa
A film inspired feast
Slow Food Noosa invites you to a gastronomic experience of timeless dishes inspired by the classic film Who’s killing the great chefs of Europe with Robert Moreley, Phillip Noiret and Jaqueline Bisset.
Punctuated by segments of this delightful film, three distinguished Noosa chefs - Daniel Mosedale from Blue Angel, Matt Golinski of Rolling Dolmades and Ma Mensa’s Belinda Tuckwell will create and serve a delectable three course dinner in the classic European tradition.
The world-wide Slow Food movement, headed by Daniel Mosedale in Noosa, marries the pleasure of food with a focus on fresh, local produce and the ecology.
One night only. Be part of the challenge, when the great chefs of Noosa take on the great chefs of Europe.
| DATE | TIME | PRICE | VENUE |
|---|---|---|---|
Monday 22 |
6.30pm |
$85 |
Ma Mensa |
| Inclusions: Includes 3 courses and a glass of wine. Proceeds go to Slow Food’s School Kitchen Garden project. Tables are shared seating. Seats allocated in order of booking. |
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